Cashew Almond Milk BARISTA Style

Cashew Almond Milk BARISTA Style

FUNCTION: JUICE

Prep Time: 5 min

Run Time: 3 min

Servings: 3-4 cups

 

Vegan, Lactose-Free, Gluten-Free, Low-Calories

 

Nutritional Value (per 600 ml):

90-120 kcal

 

Summary:

Luxuriously creamy and perfect for coffee enthusiasts, this almond-cashew milk creates a smooth, frothy foam ideal for lattes, cappuccinos, and macchiatos. With a neutral oil addition, it ensures a rich, barista-style experience while remaining vegan and lactose-free.

Ingredients:

  • 1 scoop (25 grams) of cashews (raw or lightly toasted)

  • 1 scoop (25 grams) of almonds (peeled for a smoother finish)
  • 1 teaspoon of neutral oil (MCT oil, refined coconut oil, or high oleic sunflower oil)
  • Optional: 1 teaspoon of maple syrup or agave for a touch of sweetness

 

Directions:

Step 1: Add water up to the minimum line in the Plantesia container.

Step 2: Add 30 grams or two 30ml scoops of almonds, not soaked.

Step 3: Add 1 teaspoon of oil for enhanced creaminess and foam. If desired, include a natural sweetener for a hint of flavor

Step 4: Select the JUICE function and run the Plantesia device for 3 minutes. For an even silkier texture, repeat the cycle for an additional 3 minutes. This ensures a smoother and creamier milk, perfect for coffee or tea.

Step 5: Heat the milk gently for coffee or tea-based drinks, or refrigerate for a refreshing, cold option.

 

Additional Tips:

  • Coffee: Pair with medium or dark roast for a nutty, balanced flavor. Perfect for cappuccinos, lattes, and macchiatos.
  • Tea: Ideal for chai, matcha, or robust black teas like Earl Grey. Add to herbal infusions like rooibos or chamomile for a creamy twist.
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