FUNCTION: JUICE
Prep Time: 5 min
Run Time: 3 min
Servings: 3-4 cups
Vegan, Lactose-Free, Gluten-Free, Healthy Fats
Nutritional Value (per 600 ml):
90-120 kcal
Fat: 6-8 grams
Carbohydrates: 28-35 grams
Summary:
Coconut milk is a creamy and rich plant-based milk alternative, perfect for those seeking a vegan, lactose-free, and gluten-free option. It’s made from coconut shreds and is naturally sweetened, offering a tropical flavor that’s versatile for various recipes.
Ingredients:
- 2 scoops (30 grams) of coconut shreds (coconut meat or flakes work as well)
- Sea salt (a quarter teaspoon)
- Vanilla extract (one tablespoon), optional
- Pitted, chopped dates (three) or maple syrup (1-2 tablespoons), optional
Directions
Step 1: Fill your Vivamilk container with 600 milliliters of water up to the maximum level indicated.
Step 2: Add 2 scoops (30 grams) of coconut shreds and 1-2 tablespoons of maple syrup (optional).
Step 3: Select the ‘JUICE’ function on your Vivamilk device.
Step 4: Once the cycle is complete, enjoy your creamy, fresh coconut milk.
Additional Tips: Flavor Variations: Experiment by adding a bit of vanilla extract or a pinch of cinnamon for additional flavor.
Storage: Pour the coconut milk into a container and let it cool completely before refrigerating. Shake well before use to avoid coconut fat clumps.