Rice Milk

Rice Milk

FUNCTION: JUICE

 

Prep Time: 20 min

Run Time: 3 min

Servings: 3-4 cups

 

Vegan, Lactose-Free, Gluten-Free, Low in Fatt

 

Nutritional Value (per 600 ml):

120-150 kcal

Fat: 0.5-1 gram

Carbohydrates: 28-35 grams

 

Summary:

Versatile and naturally sweet, rice milk is a delightful choice that’s perfect on its own or as an addition to baked goods, savory sauces, smoothies, and protein drinks. Ideal for athletes and anyone looking for a vegan, gluten-free milk option that blends seamlessly into a variety of dishes and beverages.

 

Ingredients:

  • Two and a half scoops (35 grams) of cooked white rice
  • Two to three pitted, chopped dates or 1-2 tablespoons of maple syrup (optional for sweetness)
  • Half a teaspoon of sea salt

     

    Directions:

    Step 1: Cook the Rice: Cook the white rice according to the package instructions.

    Step 2: Fill your Plantesia Maker container with 600 milliliters of water up to the maximum level indicated.

    Step 3: Add two and a half scoops (35 grams) of cooked rice and 1-2 tablespoons of maple syrup (optional) into the filter basket of the Plantesia Maker.

    Step 4: Select the ‘JUICE’ function on your Plantesia device.

    Step 5: Once the cycle is complete, enjoy your creamy, fresh rice milk.

     

    Additional Tips: Flavor Variations: Experiment by adding a bit of vanilla extract or a pinch of cinnamon for addi- tional flavor.

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