With VIVAMILK, you can create a wide variety of plant-based milks using different ingredients.

Here are some of the most popular types:

Nuts: Almond, cashew, hazelnut, macadamia, pistachio, walnut, and brazil nut.

Seeds: Chia, flax, hemp, pumpkin, sunflower, sesame, and AMP (Amaranth).

Grains: Oat, rice, barley, and wheat.

Legumes: Soy, pea, and peanut.

These ingredients offer diverse flavors and nutritional benefits, allowing you to experiment and find your favorite combinations.

The possibilities are truly endless, and you can be as creative as you like in your kitchen.

We also provide new recipes every week to help you get inspired and try new flavors without the hassle of searching for recipes.

Our growing recipe section ensures you always have fresh ideas at your fingertips.

For more information and to explore recipes, visit our Recipes section.

For all types of nut, grain, and seed-based milk, it takes just three minutes to make. However, for soy milk, which needs to be heated to a high temperature, it only takes twenty minutes.

VIVAMILK is specially designed to make all types of plant-based milk. Using the Juice function, you can create nut, seed, and grain milk in just three minutes. For soy milk, the SoyMilk function heats the milk to the necessary high temperatures during preparation, taking only twenty minutes. VIVAMILK can produce 600 millilitres of milk in one go. Simply press a button, and in a few minutes, you can enjoy your favourite homemade milk.

Beyond milk, VIVAMILK opens up a world of culinary creativity, from iced coffee to mint-infused milk for summer treats, thanks to its versatile design and self-cleaning feature, making it simple to whip up fresh flavours for any season.

Typically, you need two scoops of 30 millilitres or 30 grams each. The scoop is included in the VIVAMILK package. So, for most recipes, you use 30 grams of nuts, seeds, grains, or even soy. However, if you prefer a richer flavour, you can use two and a half scoops.

Firstly, homemade milk with VIVAMILK contains no additives, preservatives, or emulsifiers. You have full control over the ingredients based on your preferences. Secondly, the quantity of ingredients in your milk is significantly higher. For instance, homemade almond milk with VIVAMILK is 92% almonds, whereas store-bought almond milk typically contains only 2% almonds. Additionally, the taste is another key difference. By customising your milk, you can sweeten it to your liking and achieve the flavour you prefer, unlike the standardised taste of supermarket options.

Plant-based milk can be kept in the refrigerator for two to three days to ensure it retains its nutrient quality and freshness.